Description
Rediscover the joy of a classic South Indian snack with our Millet Paddu Mix (also known as Paniyaram or Guliyappa). Crafted using a nutrient-dense blend of ancient millets, this mix offers a healthy, crunchy, and fluffy alternative to traditional rice-based batters. It is designed for those who want to enjoy authentic flavors while adhering to a wholesome, “Swadeshi” lifestyle.
Why Choose Millet Paddu Mix?
Paddu is a beloved snack, but when made with polished rice, it lacks essential fiber and minerals. Our Millet Paddu Mix replaces refined grains with unpolished millets, which are naturally rich in antioxidants and have a Low Glycemic Index (GI). This ensures a snack that satisfies your cravings without causing sudden blood sugar spikes.
Key Benefits
- -High in Dietary Fiber: Supports smooth digestion and gut health, keeping you feeling light and active.
- -Rich in Essential Minerals: Naturally loaded with Iron, Calcium, and Magnesium to support bone strength and overall vitality.
- -Perfect Texture: Formulated to give you paddus that are delightfully crispy on the outside and soft and spongy on the inside.
- -Wholesome Energy: The complex carbohydrates in millets provide a steady release of energy, making it an ideal after-school snack for kids or a healthy evening treat for adults.
- -100% Natural & Pure: No artificial colors, preservatives, or synthetic additives—just the goodness of the earth.
Pure & Traditional Ingredients
- -Select Millets: Sourced directly from local farmers to ensure the highest nutritional integrity.
- -Urad Dal (Black Gram): Adds natural protein and provides the perfect fluffiness to the batter.
- -Traditional Seasoning: Carefully balanced to provide that nostalgic, homemade taste.
Preparation Guide (Quick & Easy)
- -Mix: Combine 1 measure of Millet Paddu Mix with 1 measure of water and a tablespoon of curd (optional) to make a thick batter.
- -Enhance: For extra flavor, add finely chopped onions, green chilies, curry leaves, and grated carrots to the batter.
- -Rest: Allow the batter to rest for 15–20 minutes.
- -Cook: Heat a Paddu/Paniyaram pan and grease the molds with Keramruth Virgin Coconut Oil. Pour the batter into each mold.
- -Serve: Cook on medium flame until golden brown on both sides. Serve hot with coconut chutney.
Product Specifications
- -Weight: 200g
- -Dietary Info: Vegetarian, High Fiber, Low GI.
Storage: Store in a cool, dry place. Transfer to an airtight container after opening to preserve freshness.
